JAPANESE
CLASSIC SOY SAUCE

Discover the true richness of the flavours of Japanese Japanese YAKISOBA in OYAKATA JAPANESE CLASSIC SOY SAUCE dish. The unique soy sauce and aromatic blend of spices, together with noodles and pieces of vegetables, create an extraordinary combination. Cinnamon, ginger and cloves give this dish a unique taste.

ENJOY YOUR MEAL! ITADAKIMASU! いただきます!

Master's recipes

Nutrition Facts
1 servings per container Serving size	1 cup (93 g)
Amount per serving Calories	420
% Daily Value*
Total Fat 23 g	29 %
Saturated Fat 9,7 g	49 %
Trans Fat 0 g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0 mg	0 %
Sodium 1000 mg	43 %
Total Carbohydrate 46 g	17 %
Dietary Fiber 3 g	11 %
Total Sugar 6 g
Includes 2 g Added Sugar	4 %
Sugar Alcohol 0g
Protein 7 g
Vitamin D 0 mcg	0 %
Calcium 0 mg	0 %
Iron 0,7 mg	4 %
Potasium 160 mg	4 %
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.