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Kurczak Bag USA

CHICKEN RAMEN

CHICKEN RAMEN

Discover the true variety of Japan's flavours in one of its culinary classics, OYAKATA CHICKEN RAMEN! In this extraordinary dish, traditional Japanese chicken broth and noodles are combined with a pinch of aromatic ginger, sesame seeds and vegetables such as chives, corn, carrots and leek. This is an ideal choice for Japanese cuisine lovers looking for a filling and flavourful meal.

ENJOY YOUR MEAL! ITADAKIMASU! いただきます!

Master's recipes

Nutrition Facts
1 servings per container
Serving size

Amount per serving

Calories

% Daily Value*

Total Fat

Saturated Fat

Trans Fat

Cholesterol

Sodium

Total Carbohydrate

Dietary Fiber

Total Sugar

Includes Added Sugar

Protein

Vitamin D

Calcium

Iron

Potasium

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Way of preparation

Typically Japanese

Chicken1
1
Boil 450 ml of water in a pot. Add noodles.
Chicken2
2
Cook the pasta for 3 minutes.
Chicken3
3
Add spices from the sachet.
Chicken4
4
Mix and it's ready!

Way of preparation

Alternative

Chicken New 1
1
Crumble the noodles, put them in a bowl and
add spices from the sachet.
Chicken V2 1
2
Pour 450 ml of boiling water.
Chicken V2 2
3
Cover and leave for 3 minutes.
Chicken V2 3
4
Mix and it's ready!

Video recipe

O YA! All products in this category

CHICKEN RAMEN

MISO RAMEN

SOY SAUCE RAMEN
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