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Teriyaki Bag USA

JAPANESE
CHICKEN TERIYAKI

JAPANESE
CHICKEN TERIYAKI

Get ready for a real culinary experience and try one of the greatest classics of Japanese cuisine - OYAKATA JAPANESE CHICKEN TERIYAKI. This is an unusual combination of a traditional teriyaki sauce recipe with tasty noodles topped with chicken meat pieces and vegetables.

ENJOY YOUR MEAL! ITADAKIMASU! いただきます!

Master's recipes

Nutrition Facts
1 servings per container
Serving size
1 cup (93g)

Amount per serving

Calories

420

% Daily Value*

Total Fat 19g

24%

Saturated Fat 8g

40%

Trans Fat 0g

Polyunsaturated Fat 0g

Cholesterol 0mg

0%

Sodium 1250mg

54%

Total Carbohydrate 55g

20%

Dietary Fiber 3g

11%

Total Sugar 7g

Includes 4g Added Sugar

8%

Sugar Alcohol 0g

Protein 9g

Vitamin D 0mcg

0%

Calcium 0mg

%

Iron 0,7mg

4%

Potasium 160mg

4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Way of preparation

Typically Japanese

Ter1 Prepar1
1
Boil 150 ml of water in a pot. Add noodles.
Ter2 Prepar1
2
Cook the pasta for 3 minutes.
Ter3 Prepar1
3
Add the sauce from the sachet.
Ter4 Prepar1
4
Mix and it's ready!

Way of preparation

Alternative

Ter 1 Prepar2
1
Crumble the noodles, put them in a bowl.
Ter 2 Perepar2
2
Pour hot water over the pasta. Wait 3 minutes, then pour off the water.
Ter 3 Prepar2
3
Add the sauce from the sachet.
Ter 4 Prepar2
4
Mix and it's ready!

O YA! All products in this category

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