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Klasyczny Bag USA

JAPANESE
CLASSIC SOY SAUCE

JAPANESE
CLASSIC SOY SAUCE

Discover traditional Japanese taste of OYAKATA JAPANESE CLASSIC SOY SAUCE in a bag. It’s a combination of noodles with a soy sauce and a mixture of aromatic spices: ginger, cloves and cinnamon. YAKISOBA is an excellent base for culinary experiments add your favorite ingredients to create an original, tasty Japanese-style dish.

ENJOY YOUR MEAL! ITADAKIMASU! いただきます!

Master's recipes

Nutrition Facts
1 servings per container
Serving size
1 cup (91g)

Amount per serving

Calories

410

% Daily Value*

Total Fat 23g

29%

Saturated Fat 9,4g

47%

Trans Fat 0g

Polyunsaturated Fat 0g

Monounsaturated Fat 0g

Cholesterol 0mg

0%

Sodium 980mg

43%

Total Carbohydrate 45g

16%

Dietary Fiber 3g

11%

Total Sugar 5g

Includes 2g Added Sugar

4%

Sugar Alcohol 0g

Protein 7g

Vitamin D 0mcg

0%

Calcium 0mg

0%

Iron 0,7mg

4%

Potasium 150mg

4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Way of preparation

Typically Japanese

Classic1 Prepar1
1
Boil 150 ml of water in a pot. Add noodles.
Classic2 Prepar1
2
Cook the pasta for 3 minutes.
Classic3 Prepar1
3
Add the sauce from the sachet.
Classic4 Prepar1
4
Mix and it's ready!

Way of preparation

Alternative

Classic1 Prepar2
1
Crumble the noodles, put them in a bowl.
Classic2 Prepar2
2
Pour hot water over the pasta. Wait 3 minutes, then pour off the water.
Classic3 Prepar2
3
Add the sauce from the sachet.
Classic4 Preapar2
4
Mix and it's ready!

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